Vegetarian Curry dinner











4 comments:

  1. I do this to myself ALL the DARN TIME.

    I read before I've eaten... and now I'm starving!

    ReplyDelete
  2. I usually start with curry paste, fry it in oil along with your meat and longer-cooking vegetables, ginger etcetera. Then de-glaze with some fish sauce, and add the coconut milk. Lime leaves for sour bite.

    ReplyDelete
  3. Looks Nice ...but they cut back my food stamps to about $40.oo per month.... so most foods are now out of my price range...Things could always be worse ....Hope that you vacation we enjoyable... Your "fiend" and follower ...the Doctor

    ReplyDelete

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