So I had to try this once I saw it on Domesticfits, though I tweaked the recipe a bit and the spelling. Ever since I've been watching what I eat for this damn wedding, I've been trying to pay attention to my daily fat intake as well. This is almost fat free if you use fat free cream cheese. Now I will say this, you still need to be a pretty big fan of broccoli and realize it isn't guacamole in the traditional sense. But it's an awesome dip!
What you need:
1 large head of broccoli, chopped
1 jalapeno, chopped
1 tsp olive oil
4 ounces cream cheese
1/4 tsp chili powder
salt to taste
Overcook the broccoli so it's easier to mix up and drain very well. Pulverize everything in your food processor and salt to taste. Put in the oven for a good 10 minutes on 450 to make it nice and toasty.
I've only tried it warm, but I'm sure you could just cool your broccoli and eat it cold.